Copycat Montreal Steak Seasoning (Printable)

A bold Canadian-style spice blend with coarsely ground pepper, garlic, and aromatic seeds. Ideal for steaks, burgers, and grilled vegetables.

# What You'll Need:

01 - 2 tablespoons kosher salt

02 - 2 tablespoons coarsely ground black pepper

03 - 1 tablespoon paprika (sweet or smoked)

04 - 1 tablespoon garlic powder

05 - 1 tablespoon onion powder

06 - 1 tablespoon coriander seeds, crushed

07 - 1 tablespoon dill seeds, crushed

08 - 1 teaspoon crushed red pepper flakes

09 - 1 teaspoon dried thyme

10 - 1 teaspoon dried rosemary, crushed

01 - In a small bowl, combine all ingredients and mix thoroughly until evenly distributed.

02 - Transfer the seasoning blend to an airtight container or spice jar for storage.

03 - Store in a cool, dry place for up to 6 months to maintain optimal flavor.

04 - Generously sprinkle the seasoning on both sides of steaks or your preferred protein before grilling or cooking.

01 -

It comes together in five minutes but tastes like you spent hours perfecting the blend
The coriander and dill seeds give it this bright savory punch you cannot get from regular steak seasoning

02 -

Let the seasoned meat rest for at least 30 minutes before cooking so the flavors really penetrate
Crushing the coriander and dill seeds just before making the blend releases oils you cannot get from pre ground spices

03 -

Toast whole coriander and dill seeds in a dry pan for 2 minutes before crushing for maximum flavor
Use a mortar and pestle instead of a spice grinder to keep some texture in the seeds