Save This traditional Montreal-style seasoning combines coarsely ground black pepper and kosher salt with aromatic spices like coriander, dill, and garlic powder. The blend captures the signature flavor found in Canadian delis, where it's liberally rubbed on steaks before grilling. Crushed coriander and dill seeds provide authentic depth, while smoked paprika adds subtle sweetness. Simply mix all ingredients and store in an airtight container for up to six months. Sprinkle generously on beef, chicken, pork, or vegetables before cooking for that classic steakhouse taste.
Last summer my neighbor came back from a trip to Montreal and would not stop talking about the steaks he had at some legendary deli. I figured how different could steak seasoning really be, but he brought me back a small jar and I completely understood the obsession after one bite. Now I keep a batch in my pantry at all times because it transforms everything it touches.
I made this for a backyard barbecue last month and my brother in law who never comments on food actually asked for the recipe. Watching everyone go back for seconds of the same steak they have had a dozen times before was pretty satisfying. Now it is the only seasoning my family wants when we grill together.
Ingredients
- 2 tablespoons kosher salt: The coarse texture gives you better control and a nice crunch on the finished steak
- 2 tablespoons coarsely ground black pepper: Fresh cracked pepper makes all the difference here do not use pre ground
- 1 tablespoon paprika: Sweet paprika gives a subtle warmth but smoked adds another layer of depth
- 1 tablespoon garlic powder: This is the backbone of the blend do not skip it
- 1 tablespoon onion powder: Balances the garlic with a milder savory sweetness
- 1 tablespoon coriander seeds crushed: Toast these lightly before crushing for the best flavor
- 1 tablespoon dill seeds crushed: This is the secret ingredient that makes Montreal seasoning distinctive
- 1 teaspoon crushed red pepper flakes: Adjust based on how much heat you like
- 1 teaspoon dried thyme: Adds an earthy herbal note that ties everything together
- 1 teaspoon dried rosemary crushed: Use a mortar and pestle to release the oils
Instructions
- Mix your spice blend:
- Combine all ingredients in a small bowl and stir until everything is evenly distributed
- Store the seasoning:
- Transfer to an airtight container or spice jar and keep in a cool dry place for up to 6 months
- Apply generously:
- Sprinkle liberally on both sides of your steak or protein of choice before cooking
Save This seasoning became my go to host gift because it looks beautiful in a small jar and people genuinely get excited about it. I recently gave a batch to my friend who swore she did not like steak seasoning and she texted me the next day saying she put it on everything from eggs to roasted potatoes.
Making It Your Own
I have played around with adding a pinch of cinnamon or even some coffee grounds for a darker roastier version. The beauty of this blend is that it works as a template and you can adjust the ratios based on what you like best.
Beyond Steak
This seasoning has become my secret weapon for roasted vegetables especially cauliflower and potatoes. It also works beautifully on chicken thighs pork chops and even sprinkled over popcorn for a savory snack.
Storage Tips
Keep your seasoning away from heat and light to maintain potency. I keep mine in the pantry not right next to the stove.
- Write the date on the jar so you know when to refresh your supply
- Make a double batch and keep some in a separate container for everyday use
- If the mixture starts to clump from humidity dry it out in a low oven for 10 minutes
Save Once you start making your own steak seasoning you will never go back to the store bought stuff. This little jar of spices has completely changed how my family approaches grilling season.
Recipe FAQs
- → What makes Montreal seasoning unique?
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Montreal seasoning stands out due to its coarsely ground texture and the addition of crushed coriander and dill seeds. These whole spices provide authentic Canadian deli flavor that you won't find in typical steak rubs.
- → How long does this seasoning blend last?
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When stored in an airtight container in a cool, dry place, this blend maintains optimal flavor for up to 6 months. Keep away from direct sunlight and moisture for best results.
- → Can I adjust the heat level?
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Absolutely. Reduce or omit the crushed red pepper flakes for a milder blend, or increase them for extra spice. The coarsely ground black pepper also contributes to the overall heat profile.
- → What's the best way to apply this seasoning?
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Press the blend generously onto both sides of your meat, ensuring good adhesion. Let seasoned steaks rest for 30 minutes before cooking to allow the flavors to penetrate the protein.
- → Can I use smoked paprika instead of regular?
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Yes, smoked paprika adds a wonderful smoky dimension that complements grilled meats beautifully. It's especially delicious for outdoor grilling and barbecuing applications.
- → What other proteins work well with this blend?
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Beyond beef steaks, this seasoning excels on burgers, pork chops, chicken thighs, and even firm fish like salmon. It's also fantastic on roasted potatoes and grilled vegetables.
