Candy Cane Pie No-Bake (Printable)

No-bake peppermint pie with a chocolate cookie crust, marshmallow-studded filling and crunchy candy cane topping.

# What You'll Need:

→ Crust

01 - 1 1/2 cups chocolate cookie crumbs (such as Oreos), finely crushed
02 - 1/4 cup unsalted butter, melted

→ Filling

03 - 1 1/2 cups heavy whipping cream, cold
04 - 8 oz cream cheese, softened
05 - 1 cup powdered sugar
06 - 1/2 teaspoon vanilla extract
07 - 1 teaspoon peppermint extract
08 - 1 1/2 cups mini marshmallows
09 - 1/3 cup crushed candy canes, plus extra for topping
10 - Red food coloring, optional

→ Topping

11 - 1 cup whipped cream
12 - Additional crushed candy canes or peppermint candies

# Directions:

01 - Combine chocolate cookie crumbs with melted unsalted butter in a medium bowl until evenly moistened. Press mixture firmly into a 9-inch pie dish to create an even crust layer. Chill in the refrigerator while preparing the filling.
02 - Using an electric mixer, beat the cold heavy whipping cream in a large bowl until stiff peaks form. Set aside.
03 - In a separate bowl, beat softened cream cheese, powdered sugar, vanilla extract, and peppermint extract together until mixture is smooth and creamy.
04 - Gently fold the whipped cream, mini marshmallows, and crushed candy canes into the cream cheese mixture. For a festive color, swirl in a few drops of red food coloring if desired.
05 - Evenly spread the candy cane filling into the chilled crust. Smooth the surface with a spatula.
06 - Cover the dish and refrigerate for at least 4 hours, or until the filling is fully set.
07 - Before serving, top with whipped cream and sprinkle with additional crushed candy canes or peppermint candies.

# Expert Advice:

01 -
  • It comes together in just 20 minutes—aside from the waiting, it's all about instant cheer.
  • The cool, creamy filling and crunchy candy canes somehow taste even better when shared after a snowy walk.
02 -
  • If you rush the chilling, the pie won’t slice neatly—resist the urge to cut early, even if the peppermint scent is tempting.
  • Adding the candy canes just before serving prevents them from melting into syrupy puddles atop your pie.
03 -
  • Let the pie come out of the fridge a few minutes before slicing to avoid cracking the crust.
  • Taste your filling before chilling—sometimes a drop more peppermint is all it needs to be unforgettable.

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