Tomato Soup
Silky tomato soup of ripe tomatoes, onions, garlic and basil; blended smooth and served warm. Cream optional.
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Hearty Lentil Soup
Comforting lentil soup with carrots, celery, tomatoes and cumin; vegan, gluten-free, and ready in about an hour.
Coconut Chicken With Apricot Sauce
Crispy coconut-coated chicken with a sweet-tangy apricot sauce; oven-finished for tender, juicy results.
Mexican Street Corn Deviled Eggs
Smoky, tangy egg halves topped with charred corn, Cotija cheese, and zesty spices for a bold Mexican-inspired appetizer.
Dump And Go Marry Me
Creamy sun-dried tomato and Parmesan sauce over tender slow-cooked chicken, ready for weeknight dinners.
High Protein Egg Casserole
Hearty egg bake with chicken, spinach, peppers, and cheese for a protein-rich morning meal.
Salted Caramel Brown Butter Banana Cake
Rich banana cake infused with brown butter and swirled with homemade salted caramel for a truly indulgent treat.
Teriyaki Chicken Skewers
Juicy chicken cubes in homemade teriyaki marinade, grilled until charred and glazed with sweet-salty sauce.
Garlic Butter Zucchini Skewers
Tender grilled zucchini brushed with aromatic garlic butter, ready in 25 minutes.