Golden, crunchy roll ups with melted cheese, brushed with butter and Parmesan—ready in 20 minutes; great for parties.
Crisp-edged lemon and oregano potato wedges roasted in olive oil and broth, finished with fresh parsley.
Crisp cucumbers, cherry tomatoes and pasta in a creamy yogurt-dill dressing, chilled and ready for summer.
Buttery brioche with cream cheese, mozzarella and juicy blueberries for a fast sweet-savory grilled sandwich.
Broccoli florets and al dente pasta tossed with a zesty red wine and lemon dressing; serve chilled or at room temperature.
Crisp bacon, juicy tomatoes and creamy Dijon mayo rolled in flour tortillas for quick, portable lunches.
Crisp cucumbers and sweet strawberries tossed with mint and white balsamic-honey dressing, a bright summer side.
Golden air-fried calzones filled with chicken, Alfredo, mozzarella and Parmesan—crispy outside, gooey inside.
Creamy mini cheesecakes with a buttery pecan pie topping, offering a nutty crunch and velvety filling for festive occasions.
