Spicy Buffalo Chicken Dip (Printable)
Zesty chicken and cheese blend baked until bubbly, perfect with crispy tortilla chips.
# What You'll Need:
→ Chicken
01 - 2 cups cooked chicken breast, shredded (about 2 large breasts)
→ Dairy
02 - 8 oz cream cheese, softened
03 - 1 cup sour cream
04 - 1 cup shredded cheddar cheese
05 - 1/2 cup shredded mozzarella cheese
06 - 1/2 cup ranch dressing
→ Sauce & Seasonings
07 - 1/2 cup Buffalo wing sauce
08 - 1/2 tsp garlic powder
09 - 1/4 tsp ground black pepper
→ To Serve
10 - 1 bag tortilla chips
11 - 2 green onions, thinly sliced (optional, for garnish)
# Directions:
01 - Preheat your oven to 375°F (190°C).
02 - In a large mixing bowl, combine the softened cream cheese, sour cream, ranch dressing, Buffalo sauce, garlic powder, and black pepper. Mix until smooth.
03 - Fold in the shredded chicken, cheddar cheese, and mozzarella cheese until evenly incorporated.
04 - Transfer the mixture to a 9-inch oven-safe baking dish and spread into an even layer.
05 - Bake for 20–25 minutes, until the dip is hot and bubbly with a golden top.
06 - Remove from the oven and let cool for 5 minutes.
07 - Garnish with sliced green onions if desired. Serve warm with tortilla chips for dipping.
# Expert Advice:
01 -
- This dip disappears faster than any other party appetizer Ive ever made
- The creamy ranch base balances the heat perfectly so everyone can enjoy it
- It comes together in under 15 minutes of active prep time
02 -
- Never skip letting the dip rest after baking it needs those minutes to set up properly
- Room temperature cream cheese makes or breaks the texture cold cream cheese leaves tiny lumps
03 -
- Shred your own cheese instead of buying pre shredded it melts so much better
- Let the cream cheese sit on the counter for at least an hour before starting