Roasted Pumpkin Cubes Spice (Printable)
Golden roasted pumpkin cubes seasoned with cumin, paprika, and cinnamon for a warm, flavorful dish.
# What You'll Need:
→ Vegetables
01 - 2.2 lbs pumpkin, peeled, seeded, cut into ¾-inch cubes
→ Oils
02 - 2 tbsp olive oil
→ Spices & Seasonings
03 - 1 tsp ground cumin
04 - 1 tsp smoked paprika
05 - ½ tsp ground cinnamon
06 - ½ tsp chili powder (optional, for heat)
07 - ¾ tsp fine sea salt
08 - ¼ tsp freshly ground black pepper
→ Garnish (optional)
09 - 2 tbsp chopped fresh cilantro or parsley
10 - 1 tbsp toasted pumpkin seeds
# Directions:
01 - Preheat the oven to 425°F. Line a large baking sheet with parchment paper.
02 - Place pumpkin cubes in a large mixing bowl. Add olive oil, cumin, smoked paprika, cinnamon, chili powder (if using), salt, and pepper. Toss until evenly coated.
03 - Spread pumpkin cubes in a single layer on the prepared baking sheet, ensuring they are not crowded.
04 - Roast for 25–30 minutes, turning once halfway, until pumpkin is golden and tender with crisp edges.
05 - Transfer to a serving dish. Garnish with chopped herbs and toasted pumpkin seeds, if desired. Serve hot.
# Expert Advice:
01 -
- The spice blend creates this incredible caramelized crust that people cant stop eating
- It transforms an ordinary vegetable into something that feels special and restaurant worthy
02 -
- Crowding the baking sheet is the fastest way to end up with steamed soggy pumpkin instead of crispy roasted perfection
- Letting the pumpkin roast undisturbed for the first 15 minutes helps develop that crucial crust before you flip
03 -
- Pat the pumpkin dry with paper towels before tossing with oil and spices for better crisping
- Let the roasted pumpkin rest for 5 minutes after removing from the oven to help the flavors settle