01 - Rinse blueberries and strawberries thoroughly. Hull and chop the strawberries into small pieces. Ensure coconut meat is cut into small cubes, or measure out shredded coconut as needed.
02 - Place a few blueberries into the bottom third of each compartment in an ice cube tray. Pour enough blueberry juice to just cover the blueberries. Freeze for approximately 1 hour or until the layer is solid.
03 - Add a layer of coconut meat or sprinkle shredded coconut over the set blueberry layer. Pour coconut water to fill the next third of each compartment. Freeze for another hour until firm.
04 - Top each compartment with chopped strawberries. Fill to the top with strawberry juice or cranberry juice. Freeze until completely solid, about 2 additional hours.
05 - Carefully remove the fully frozen cubes from the tray. Use immediately to chill lemonade, sparkling water, or cocktails to add festive color and flavor.