Pesto Grilled Cheese Sandwich (Printable)
Golden sourdough layered with melted mozzarella and aromatic basil pesto creates this irresistible twist on comfort food.
# What You'll Need:
→ Bread
01 - 4 slices sourdough bread
→ Cheese
02 - 4 slices mozzarella cheese
03 - 2 tablespoons grated Parmesan cheese
→ Pesto
04 - 3 tablespoons basil pesto
→ Butter
05 - 2 tablespoons unsalted butter, softened
→ Optional Add-ins
06 - 2 slices tomato
07 - Fresh baby spinach leaves
# Directions:
01 - Spread 1 tablespoon of softened butter evenly on one side of each bread slice.
02 - Flip the bread slices and spread about 1½ tablespoons of basil pesto on the unbuttered side of two slices.
03 - Layer 2 slices of mozzarella cheese and sprinkle 1 tablespoon grated Parmesan over the pesto. Add tomato slices or fresh spinach if desired.
04 - Top each sandwich with the remaining bread slices, buttered side facing outward.
05 - Heat a non-stick skillet over medium heat. Place sandwiches in the skillet and cook for 3–4 minutes per side, pressing gently with a spatula until bread is golden brown and cheese is melted.
06 - Remove from skillet and let rest for 1 minute. Slice diagonally and serve warm.
# Expert Advice:
01 -
- The pesto adds an herby brightness that cuts through all that rich melted cheese
- It takes eighteen minutes from start to finish including slicing and plating
- One bite transforms a childhood lunch into something you'd actually serve guests
02 -
- Medium heat might feel too slow but going higher will burn the bread before the cheese melts
- Pressing gently with your spatula helps the bread make contact with the pan for even browning
03 -
- Mayo instead of butter on the outside creates an even crisper golden crust
- Let the cheese come to room temperature before assembling for faster melting