Mexican Style Cucumbers (Printable)

Refreshing cucumber slices with lime, chili, and salt for a zesty Mexican-inspired snack.

# What You'll Need:

→ Vegetables

01 - 2 medium cucumbers, peeled and sliced into rounds or sticks

→ Citrus

02 - 1 large lime, juiced (approximately 2 tablespoons)

→ Seasonings

03 - 1/2 teaspoon chili powder (such as Tajín or regular chili powder)
04 - 1/4 teaspoon salt, or to taste
05 - 1/4 teaspoon ground black pepper

→ Optional Garnishes

06 - 1 tablespoon chopped fresh cilantro
07 - 1 tablespoon crumbled cotija cheese (omit for vegan/dairy-free)

# Directions:

01 - Place the sliced cucumbers in a medium mixing bowl, ensuring enough room for tossing.
02 - Drizzle the fresh lime juice evenly over the cucumber slices.
03 - Sprinkle chili powder, salt, and black pepper over the cucumbers. Toss gently with a spoon or your hands to coat all pieces evenly with the seasonings.
04 - Taste a cucumber slice and add more salt or chili powder if desired. The flavors should balance tangy lime with mild heat.
05 - Transfer to a serving dish and top with chopped fresh cilantro and crumbled cotija cheese if using. Serve immediately while crisp for the best texture.

# Expert Advice:

01 -
  • Takes literally ten minutes from start to finish
  • The lime and chili combination hits every craving at once
02 -
  • These are best eaten within an hour or two, before the cucumbers start releasing too much water
  • The chili powder will continue to develop heat as it sits, so go lighter at first
03 -
  • Use a vegetable peeler to create pretty striped patterns on the cucumbers before slicing
  • Let the seasoned cucumbers sit for five minutes before serving to let flavors meld

Return