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Mediterranean Dip Platter

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By Evelyn Foster • January 28th, 2026
Fresh Mediterranean dish platter with dip features grilled halloumi, colorful vegetables, warm pita, and creamy yogurt sauce on a rustic board. Save
Fresh Mediterranean dish platter with dip features grilled halloumi, colorful vegetables, warm pita, and creamy yogurt sauce on a rustic board. | cookedcomfort.com

This platter combines fresh Mediterranean vegetables like cherry tomatoes, cucumber, and bell pepper with tangy feta and grilled halloumi cheese. Warm pita wedges accompany a creamy yogurt dip infused with garlic, lemon, and dill, creating a balanced and flavorful dish perfect for gatherings or light meals. Simple grilling and quick assembly make it an easy, wholesome option.

Last summer my neighbor hosted an impromptu rooftop gathering and I threw this together in twenty minutes. Everyone hovered around the platter like it was the only food in existence, dipping and reaching simultaneously. The halloumi disappeared before I could even sit down.

My sister pretended to be unimpressed when I set it down but then proceeded to eat three servings. She texted me the next morning demanding the dip recipe because her dreams were haunted by how good it was.

Ingredients

  • Cherry tomatoes: Bursting with sweetness especially when theyre in season
  • Cucumber: Adds refreshing crunch that balances the rich cheeses
  • Red bell pepper: Brings color and a subtle sweetness to the mix
  • Baby carrots: Perfect for scooping up that incredible yogurt dip
  • Kalamata olives: Salty briny hits that wake up your palate
  • Artichoke hearts: Tender and tangy little bites everyone fights over
  • Feta cheese: Salty creamy perfection that melts slightly at room temperature
  • Halloumi: Grills up golden and gets this incredible squeaky texture
  • Pita bread: Warm and pillowy vehicles for getting food to face
  • Greek yogurt: The base for the most incredible dip youve ever tasted
  • Extra virgin olive oil: Makes the dip silky and luxurious
  • Fresh garlic: Just one clove gives the dip a gentle kick
  • Fresh lemon juice: Cuts through the richness and brightens everything
  • Fresh dill: Fresh dill makes it taste like sunshine and gardens
  • Fresh parsley: Sprinkled on top like tiny green confetti
  • Sumac: Optional but adds this lovely tangy citrusy finish

Instructions

Grill the halloumi:
Get your grill pan ripping hot over medium heat and lay those halloumi slices down until theyre golden and gorgeous with perfect char marks.
Arrange the platter:
Pile everything onto your biggest serving platter like youre creating edible art with clusters of color and texture.
Warm the pita:
Toss the wedges into a dry skillet for just a minute until theyre toasty warm and slightly blistered.
Make the magic dip:
Whisk together the yogurt olive oil garlic lemon juice dill salt and pepper until its silky smooth and tastes like heaven.
Finish and serve:
Spoon that gorgeous dip into a small bowl and shower it with parsley and sumac then set the whole glorious spread out and watch people light up.
Bright Mediterranean dish platter with dip showcases feta cubes, Kalamata olives, crisp cucumbers, cherry tomatoes, and fresh dill garnish. Save
Bright Mediterranean dish platter with dip showcases feta cubes, Kalamata olives, crisp cucumbers, cherry tomatoes, and fresh dill garnish. | cookedcomfort.com

My mom now requests this every single time she visits. She says it reminds her of that trip we took to Greece even though weve never actually been to Greece together.

Making It Your Own

Sometimes I add roasted chickpeas for extra protein and crunch. They get all crispy and seasoned in the oven and people go nuts for them.

What To Drink

A crisp Sauvignon Blanc cuts through the rich cheeses perfectly. If you prefer something without alcohol sparkling water with a squeeze of lemon is incredibly refreshing alongside all these bold flavors.

Serving Suggestions

This works beautifully for lunch dinner or as a serious appetizer spread. The key is having enough space on the table for everyone to reach.

  • Let everything come to room temperature before serving for the best flavors
  • Set out small plates so people can build their own perfect bites
  • Keep extra pita nearby because it will disappear first
Crisp veggies and golden pita surround a bowl of Mediterranean dish platter with dip, perfect for sharing at parties or dinners. Save
Crisp veggies and golden pita surround a bowl of Mediterranean dish platter with dip, perfect for sharing at parties or dinners. | cookedcomfort.com

Theres something magical about a meal where everyone eats with their hands and reaches across the table. This platter turns strangers into friends and friends into family.

Recipe FAQs

The platter features cubed feta cheese and grilled halloumi slices, providing a creamy and slightly smoky contrast.

Yes, alternatives like tzatziki or hummus can be used to offer different flavors while keeping the creamy texture.

Grill the halloumi slices in a pan over medium heat for 1–2 minutes each side until golden and slightly crisp.

The dish contains dairy from the cheeses and yogurt and gluten from the pita bread; olives may also have traces of nuts.

Fresh parsley and optional sumac are sprinkled over the dip, adding brightness and a touch of spice.

Yes, this selection is vegetarian-friendly, focusing on cheeses, vegetables, and pita bread.

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Fresh Mediterranean dish platter with dip features grilled halloumi, colorful vegetables, warm pita, and creamy yogurt sauce on a rustic board.
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Mediterranean Dip Platter

Fresh Mediterranean vegetables, cheeses, pita wedges served with a creamy yogurt and herb dip for sharing.

Prep 25m
Cook 10m
Total 35m
Servings 4
Difficulty Easy

Ingredients

Fresh Vegetables

  • 1 cup cherry tomatoes, halved
  • 1 cucumber, sliced
  • 1 red bell pepper, cut into strips
  • 1 cup baby carrots
  • 1/2 cup Kalamata olives, pitted
  • 1/2 cup artichoke hearts, quartered

Cheeses

  • 3.5 oz feta cheese, cut into cubes
  • 1.75 oz halloumi cheese, sliced

Bread

  • 2 pita breads, cut into wedges

Creamy Herb Dip

  • 1 cup plain Greek yogurt
  • 2 tbsp extra virgin olive oil
  • 1 clove garlic, minced
  • 1 tbsp fresh lemon juice
  • 2 tbsp fresh dill, finely chopped
  • 1/2 tsp salt
  • 1/4 tsp ground black pepper

Garnishes

  • 1 tbsp fresh parsley, chopped
  • 1 tsp sumac (optional)

Instructions

1
Grill Halloumi: Preheat a grill pan over medium heat. Grill halloumi slices for 1-2 minutes per side until golden brown with distinct grill marks. Remove and set aside on a plate.
2
Prepare Vegetable Platter: Arrange cherry tomatoes, cucumber strips, bell pepper, baby carrots, Kalamata olives, and artichoke hearts across a large serving platter in sections for visual appeal.
3
Add Cheeses: Place feta cheese cubes and grilled halloumi slices among the vegetables on the platter.
4
Warm Pita Bread: Briefly warm pita wedges in a dry skillet over medium heat for 1-2 minutes or in a 350°F oven for 3-4 minutes until slightly crispy.
5
Prepare Creamy Dip: Whisk together Greek yogurt, olive oil, minced garlic, lemon juice, fresh dill, salt, and black pepper in a mixing bowl until completely smooth and well incorporated.
6
Finish and Serve: Transfer the dip to a small serving bowl. Sprinkle fresh parsley and sumac over the top. Place the dip bowl alongside the platter with warm pita bread for dipping.
Additional Information

Equipment Needed

  • Grill pan or skillet
  • Knife and cutting board
  • Mixing bowl
  • Serving platter
  • Small bowl for dip

Nutrition (Per Serving)

Calories 310
Protein 13g
Carbs 29g
Fat 17g

Allergy Information

  • Contains dairy (feta, halloumi, Greek yogurt) and gluten (pita bread). Olives may be processed with traces of nuts; check packaging if sensitive.
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Evelyn Foster

Home cook sharing easy, nourishing recipes and helpful kitchen tips for everyday family meals.