Lucky Charms Cookies (Printable)

Soft, chewy cookies loaded with colorful marshmallows for a whimsical treat.

# What You'll Need:

01 - 2 1/4 cups all-purpose flour

02 - 1/2 teaspoon baking soda

03 - 1/2 teaspoon salt

04 - 3/4 cup unsalted butter, melted and cooled

05 - 3/4 cup packed light brown sugar

06 - 1/2 cup granulated sugar

07 - 1 large egg

08 - 1 large egg yolk

09 - 2 teaspoons pure vanilla extract

10 - 1 1/4 cups Lucky Charms marshmallows (separated from cereal)

11 - 3/4 cup white chocolate chips

01 - Preheat the oven to 350°F and line two baking sheets with parchment paper.

02 - In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

03 - In a large bowl, combine melted butter, brown sugar, and granulated sugar. Mix until smooth.

04 - Beat in the egg, then the egg yolk, and add vanilla extract. Mix well.

05 - Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

06 - Gently fold in the white chocolate chips and 1 cup of the Lucky Charms marshmallows, reserving 1/4 cup for topping.

07 - Scoop dough using a tablespoon or small ice cream scoop onto prepared baking sheets, spacing cookies about 2 inches apart.

08 - Lightly press a few reserved marshmallows onto the top of each dough ball for a festive look.

09 - Bake for 9 to 11 minutes, until the edges are set and the centers look slightly underbaked.

10 - Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

01 -

These cookies capture that perfect nostalgia of picking out all the marshmallows but with the sophisticated chew of a bakery cookie
The white chocolate adds a creamy richness that balances the sweetness without overwhelming those colorful bits

02 -

Overbaking is the enemy—pull them out when they look slightly underdone in the center
Separating marshmallows takes patience, but rushing leads to cereal pieces in your cookies

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