Honey Garlic Kielbasa Vegetables Skillet (Printable)

Smoky sausage and crisp vegetables tossed in a sticky honey garlic coating for an easy one-pan meal.

# What You'll Need:

→ Meats

01 - 14 oz kielbasa sausage, sliced into 1/2 inch rounds

→ Vegetables

02 - 1 red bell pepper, chopped
03 - 1 yellow bell pepper, chopped
04 - 1 medium zucchini, sliced
05 - 1 small red onion, cut into wedges
06 - 1 cup baby carrots, halved
07 - 1 cup snap peas

→ Sauce

08 - 3 tbsp honey
09 - 3 cloves garlic, minced
10 - 2 tbsp soy sauce
11 - 1 tbsp olive oil
12 - 1/2 tsp black pepper
13 - 1/2 tsp paprika

# Directions:

01 - Heat olive oil in a large skillet over medium heat. Add sliced kielbasa and cook for 3–4 minutes until browned. Remove sausage from skillet and set aside.
02 - Add bell peppers, zucchini, red onion, baby carrots, and snap peas to the same skillet. Stir-fry for 6–8 minutes until vegetables are just tender.
03 - In a small bowl, whisk together honey, minced garlic, soy sauce, black pepper, and paprika until well combined.
04 - Return browned kielbasa to the skillet. Pour honey garlic sauce over meat and vegetables. Toss everything together to coat evenly.
05 - Cook for an additional 3–5 minutes until everything is heated through and evenly glazed. Serve hot, garnished with fresh parsley if desired.

# Expert Advice:

01 -
  • Everything happens in one skillet so cleanup is practically nonexistent
  • The honey garlic glaze strikes that perfect balance between savory and sweet that makes everyone reach for seconds
02 -
  • Do not overcrowd the pan when searing the kielbasa or it will steam instead of brown
  • The sauce thickens quickly in the last minute so keep an eye on it to prevent burning
03 -
  • Cut all your vegetables into similar sizes so they cook evenly and nothing gets mushy
  • Prep the sauce while the kielbasa is browning to save time and keep everything moving smoothly

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