Healthy Coconut Cream Overnight Oats (Printable)
Silky overnight oats with coconut cream, chia and maple, topped with berries and toasted coconut.
# What You'll Need:
→ Oats & Base
01 - 1 cup rolled oats
02 - 1 cup unsweetened almond milk or preferred plant-based milk
03 - 1/2 cup coconut cream
04 - 2 tablespoons chia seeds
05 - 2 tablespoons maple syrup or honey if not vegan
06 - 1/2 teaspoon pure vanilla extract
07 - Pinch sea salt
→ Optional Toppings
08 - 1/4 cup fresh berries such as strawberries, blueberries, or raspberries
09 - 2 tablespoons toasted coconut flakes
10 - 1 tablespoon chopped nuts such as almonds, cashews, or walnuts
11 - Additional coconut cream for drizzling
# Directions:
01 - In a medium bowl or large jar, thoroughly mix the rolled oats, almond milk, coconut cream, chia seeds, maple syrup, vanilla extract, and salt until evenly combined.
02 - Cover the mixture and place in the refrigerator for a minimum of 8 hours to allow full absorption and a creamy texture to develop.
03 - In the morning, stir the oat mixture. If a thinner consistency is desired, incorporate an additional splash of almond milk.
04 - Spoon the oats into two bowls or jars. Garnish each serving with fresh berries, toasted coconut flakes, and chopped nuts. Drizzle with extra coconut cream if preferred and serve chilled.
# Expert Advice:
01 -
- The coconut cream transforms boring oats into a luxurious, dessert-like treat you can actually feel good about eating first thing in the morning.
- It’s as low-effort as breakfast gets—just stir, chill, and thank yourself tomorrow.
02 -
- Once, I forgot to stir the chia seeds in well and wound up with a lumpy base at the bottom—stirring thoroughly is crucial for creaminess.
- Toasting coconut flakes intensifies both flavor and crunch, but they burn quickly if you glance away for just a second.
03 -
- If your coconut cream separates, whisk it until smooth for the creamiest results.
- Keep toasted coconut in a separate jar and add just before serving so it stays crispy.