Fruit Salsa With Cinnamon Sugar Tortilla Chips (Printable)

Refreshing mixed fruit salsa paired with sweet, crispy cinnamon tortilla chips

# What You'll Need:

→ Fruit Salsa

01 - 1 cup strawberries, hulled and finely diced
02 - 1 cup kiwi, peeled and finely diced
03 - 1 cup pineapple, finely diced
04 - 1 cup mango, peeled and finely diced
05 - 1 small apple, peeled, cored, and finely diced
06 - 1 tablespoon fresh lime juice
07 - 2 teaspoons honey (or agave syrup for vegan option)
08 - 1 tablespoon fresh mint, finely chopped (optional)

→ Cinnamon Sugar Tortilla Chips

09 - 6 large flour tortillas
10 - 3 tablespoons unsalted butter, melted (or plant-based butter for vegan option)
11 - 1/4 cup granulated sugar
12 - 2 teaspoons ground cinnamon

# Directions:

01 - Preheat the oven to 375°F. Line two baking sheets with parchment paper.
02 - In a large bowl, combine strawberries, kiwi, pineapple, mango, and apple. Add lime juice, honey, and mint if using. Gently toss to combine. Chill in the refrigerator while you prepare the chips.
03 - Brush both sides of each tortilla with melted butter. In a small bowl, mix the sugar and cinnamon. Sprinkle the cinnamon-sugar mixture evenly over both sides of the tortillas.
04 - Stack the tortillas and cut them into wedges, making 8 triangles per tortilla.
05 - Arrange the tortilla wedges in a single layer on the prepared baking sheets. Bake for 8-10 minutes, flipping halfway through, until golden brown and crisp. Let cool completely.
06 - Serve the chilled fruit salsa with the cinnamon sugar tortilla chips for dipping.

# Expert Advice:

01 -
  • It hits that perfect sweet spot between dessert and appetizer so nobody has to choose
  • The chips stay impossibly crispy for hours which means less stress when hosting
02 -
  • Damp fruit makes soggy salsa so I pat my diced fruit with paper towels before mixing if anything seems especially juicy
  • The chips taste best within a few hours but I have stored them in a sealed container overnight and they stayed surprisingly crisp
03 -
  • If your chips are not crisping up try increasing the oven temperature by 25 degrees and extending the time by two minutes
  • Sprinkle a tiny pinch of salt over the fruit mixture before serving to make all the flavors pop

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