Fried Mashed Potato Balls (Printable)
Golden, crunchy mashed potato balls with cheddar and green onions — chilled, breaded, and fried for a creamy center.
# What You'll Need:
→ Mashed Potato Mixture
01 - 3 cups cold mashed potatoes
02 - 1 cup shredded cheddar cheese
03 - 2 green onions, finely chopped
04 - 1/2 teaspoon garlic powder
05 - 1/2 teaspoon ground black pepper
06 - 1/2 teaspoon salt, or to taste
07 - 1 large egg
→ Coating
08 - 1 cup all-purpose flour
09 - 2 large eggs, beaten
10 - 1 1/2 cups breadcrumbs
→ For Frying
11 - Vegetable oil, for deep frying
# Directions:
01 - In a large bowl, thoroughly combine cold mashed potatoes, shredded cheddar cheese, green onions, garlic powder, black pepper, salt, and one egg until the mixture is smooth and cohesive.
02 - Portion heaping tablespoons of the potato mixture and shape into balls approximately 1 1/4 inches in diameter. Arrange on a tray.
03 - Set out three separate bowls: one with flour, another with beaten eggs, and the last with breadcrumbs.
04 - Roll each ball first in flour, then dip into beaten egg, and finally coat evenly with breadcrumbs.
05 - Transfer the breaded balls to a tray and refrigerate for a minimum of 20 minutes to firm up.
06 - Heat vegetable oil in a deep fryer or heavy-bottomed pot to 350°F (175°C).
07 - Fry the chilled balls in batches, turning occasionally, until golden brown and crisp, about 2 to 3 minutes per batch.
08 - Remove the fried balls using a slotted spoon and drain on paper towels. Serve immediately while hot.
# Expert Advice:
01 -
- These crispy golden bites hide an irresistibly creamy center, and the contrast is honestly addictive.
- They are perfect for using up leftover mashed potatoes and are always a crowd-pleaser at parties or cozy nights in.
02 -
- If your mashed potatoes are too warm or too runny, the balls will fall apart — let them chill completely before starting.
- I once skipped the chilling step and learned my lesson: cold, firm balls fry up beautifully crisp and hold together every time.
03 -
- If making a big batch, keep fried balls warm on a baking sheet in a low oven while you finish the rest.
- Freezing before frying gives an impressive crispiness and makes party prep a breeze.