Firecracker Hot Dogs (Printable)

Crescent-wrapped hot dogs brushed with butter and baked until golden, finished with garlic and seeds for a festive handheld.

# What You'll Need:

01 - 8 beef or turkey hot dogs

02 - 1 can (8 oz) refrigerated crescent roll dough

03 - 8 thin slices cheddar or American cheese (optional)

04 - 2 tablespoons melted butter

05 - 1 teaspoon garlic powder

06 - 2 tablespoons sesame seeds or poppy seeds (optional)

07 - 8 wooden skewers

08 - Ketchup

09 - Mustard

01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.

02 - Insert a wooden skewer lengthwise into each hot dog, leaving 1 to 2 inches exposed as the firecracker handle.

03 - Unroll the crescent dough and separate into 8 triangles. Place a slice of cheese on each triangle if desired.

04 - Position one hot dog at the wide end of each triangle and roll tightly so the dough spirals around the hot dog.

05 - Place the dough-wrapped hot dogs evenly on the prepared baking sheet.

06 - Brush each with melted butter and sprinkle with garlic powder. For additional flavor, add sesame or poppy seeds if desired.

07 - Transfer to oven and bake for 12 to 15 minutes, or until the dough is golden brown and cooked through.

08 - Serve warm with ketchup and mustard for dipping.

01 -

You get that irresistible gooey cheese and buttery dough combo that secretly upstages every burger at the table.
They're as fun to make as they are to eat, especially with kids jumping in and everyone customizing their own toppings.

02 -

If you rush the wrapping, the dough unravels and flops—take your time spiraling so it hugs the hot dog snugly.
Brushing melted butter after baking adds shine, but doing it before ensures your seeds actually cling and toast up.

03 -

If the crescent dough feels sticky, a dusting of flour on your hands keeps things smooth and quick.
Parchment paper is your secret weapon for easy cleanup after the last crumb disappears.