Ferrero Rocher Protein Overnight Oats (Printable)
Rich chocolate hazelnut overnight oats with protein, creamy yogurt, and crunchy hazelnut toppings.
# What You'll Need:
→ Oats Base
01 - 1 cup rolled oats
02 - 1 cup unsweetened almond milk
03 - 1/2 cup plain Greek yogurt
04 - 2 tbsp chocolate protein powder
05 - 1 tbsp unsweetened cocoa powder
06 - 2 tbsp hazelnut butter
07 - 1 tbsp maple syrup or honey
08 - 1/2 tsp vanilla extract
09 - Pinch of salt
→ Toppings
10 - 2 tbsp chopped roasted hazelnuts
11 - 2 squares dark chocolate, chopped
12 - Additional hazelnut butter, for drizzling
13 - 2 Ferrero Rocher chocolates, halved
# Directions:
01 - In a medium bowl, combine rolled oats, almond milk, Greek yogurt, protein powder, cocoa powder, hazelnut butter, maple syrup, vanilla extract, and salt. Mix thoroughly until well combined and smooth.
02 - Divide the mixture evenly between two jars or containers, ensuring equal distribution in each.
03 - Cover and refrigerate overnight or for at least 4 hours to allow oats to soften and flavors to meld together.
04 - Before serving, stir the oats well. Top each portion with chopped hazelnuts, dark chocolate pieces, and a drizzle of hazelnut butter. Garnish with half a Ferrero Rocher chocolate if desired. Serve chilled.
# Expert Advice:
01 -
- It tastes like having chocolate for breakfast without the sugar crash that usually follows
- Everything gets prepped the night before, making mornings feel almost luxurious
02 -
- The texture thickens significantly overnight, so if you prefer thinner oats, add another splash of milk before serving
- Hazelnut butter can seize up in cold temperatures, but stirring thoroughly before refrigerating prevents this
03 -
- Toasting your hazelnuts beforehand intensifies the flavor dramatically
- Use a jar with a wide mouth for easier stirring and eating