Easy Roasted Beets (Printable)

Sweet tender beets roasted until caramelized. Simple vegan side ready in 55 minutes.

# What You'll Need:

→ Vegetables

01 - 4 medium beets (about 1.1 lbs), scrubbed and trimmed

→ Oils & Seasonings

02 - 2 tablespoons olive oil
03 - 1/2 teaspoon kosher salt
04 - 1/4 teaspoon freshly ground black pepper
05 - 1 tablespoon balsamic vinegar (optional)

# Directions:

01 - Set oven to 400°F for roasting.
02 - Peel beets with vegetable peeler and cut into 1-inch cubes.
03 - Place beet cubes on parchment-lined baking sheet.
04 - Drizzle with olive oil, sprinkle with salt and pepper, toss to coat evenly.
05 - Spread beets in single layer on baking sheet.
06 - Roast for 40–45 minutes, stirring halfway through, until tender and caramelized at edges.
07 - Drizzle with balsamic vinegar while warm and toss to coat.
08 - Serve warm or at room temperature.

# Expert Advice:

01 -
  • The roasting process draws out natural sugars creating candylike edges while keeping centers tender
  • Minimal hands on time means you can pop them in the oven and forget about them until perfection happens
02 -
  • Cutting beets into uniform cubes ensures some pieces do not burn while others remain undercooked
  • Stirring halfway through prevents sticking and helps all sides develop those irresistible crispy edges
03 -
  • Line your baking sheet with parchment for easy cleanup since beet juice stains everything
  • Wear kitchen gloves when peeling raw beets unless you want pink hands for days

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