Easy No Bake Chocolate Chip Energy Bites (Printable)

Quick, wholesome treats with oats, nut butter, and chocolate chips ready in 10 minutes.

# What You'll Need:

01 - 1 cup old-fashioned rolled oats

02 - 1/2 cup natural peanut butter or almond butter

03 - 1/3 cup honey or pure maple syrup

04 - 1/2 cup mini chocolate chips (dairy-free if desired)

05 - 1/4 cup ground flaxseed

06 - 1/4 cup shredded unsweetened coconut (optional)

07 - 1/2 teaspoon pure vanilla extract

08 - Pinch of sea salt

01 - In a large bowl, combine oats, ground flaxseed, chocolate chips, and coconut if using. Mix evenly to distribute ingredients.

02 - Add peanut butter, honey or maple syrup, vanilla extract, and sea salt to the dry mixture.

03 - Stir until the mixture is thoroughly combined and sticky. Ensure all ingredients are well incorporated.

04 - Chill the mixture in the refrigerator for 15-20 minutes to firm up. This step is optional but recommended for easier shaping.

05 - Using clean hands or a small scoop, roll the mixture into 1-inch balls. Apply gentle pressure to maintain shape.

06 - Store energy bites in an airtight container in the refrigerator for up to 1 week, or freeze for up to 3 months.

01 -

They come together in literally ten minutes with zero heat required—perfect for when you need snacks NOW
The texture hits that perfect sweet spot between chewy oats and melty chocolate chips
They keep for a week in the fridge, making them ideal for busy weeks or meal prep Sundays

02 -

If your mixture feels too dry to hold together, add another teaspoon of honey or a tiny splash of water
Chilling the mixture isn't technically required but it prevents the chocolate from smearing everywhere while you roll
These balls firm up significantly in the fridge, so don't worry if they feel soft at room temperature

03 -

Use a cookie scoop for uniform sizing—it makes them look professional and cook evenly
If your honey has crystallized, warm it gently in the microwave for 10 seconds before measuring