Easy Jalapeno Popper Pinwheels (Printable)

Flaky tortilla pinwheels stuffed with spiced cream cheese blend and fresh jalapeños

# What You'll Need:

→ Dairy

01 - 8 oz cream cheese, softened
02 - 1 cup shredded cheddar cheese
03 - 1/2 cup shredded Monterey Jack cheese

→ Vegetables

04 - 3 fresh jalapeños, seeded and finely chopped
05 - 3 green onions, finely sliced

→ Other

06 - 1/2 tsp garlic powder
07 - 1/4 tsp smoked paprika
08 - 1/4 tsp salt
09 - 4 large (10-inch) flour tortillas
10 - 2 tbsp melted butter

→ Optional Garnish

11 - Fresh cilantro, finely chopped

# Directions:

01 - In a mixing bowl, combine cream cheese, cheddar, Monterey Jack, garlic powder, smoked paprika, and salt. Mix until smooth and well-blended.
02 - Fold in the chopped jalapeños and green onions until evenly distributed throughout the cheese mixture.
03 - Lay out the flour tortillas and spread a layer of the mixture over each, leaving a 1/2-inch border around the edges.
04 - Tightly roll up each tortilla. Chill for 10 minutes to firm up the filling for easier slicing.
05 - Preheat oven to 375°F.
06 - Slice each roll into 1-inch pinwheels and place them cut side up on a baking sheet lined with parchment paper.
07 - Brush the tops lightly with melted butter to promote golden browning.
08 - Bake for 12-15 minutes, or until golden and heated through.
09 - Remove from oven, cool slightly, and garnish with chopped cilantro if desired. Serve warm or at room temperature.

# Expert Advice:

01 -
  • The filling comes together in under five minutes with just a bowl and a spatula
  • You can prep them ahead, wrap and chill, then bake right before guests arrive
  • That creamy spicy combo hits every craving without being overwhelmingly hot
02 -
  • If you skip the chilling step, the pinwheels will squish when you slice them and lose that perfect spiral shape
  • A serrated knife cuts through the tortillas cleanly without dragging the filling
  • Room temperature tortillas roll without cracking, while cold ones will tear along the edges
03 -
  • Wrap your knife in plastic between slices to prevent the filling from sticking
  • Leftovers reheat surprisingly well in a toaster oven at 350°F for about 5 minutes

Return