Cheesy Garlic Butter Rollups (Printable)

Golden crescent rollups stuffed with three-cheese blend and brushed with savory garlic butter. Ready in 35 minutes for any occasion.

# What You'll Need:

→ Dough

01 - 1 can (8 oz) refrigerated crescent roll dough

→ Filling

02 - 1 cup shredded mozzarella cheese
03 - 1/2 cup shredded cheddar cheese
04 - 2 tablespoons grated Parmesan cheese

→ Garlic Butter

05 - 4 tablespoons unsalted butter, melted
06 - 2 cloves garlic, minced
07 - 1 tablespoon chopped fresh parsley
08 - 1/4 teaspoon salt

# Directions:

01 - Preheat oven to 375°F. Line a baking sheet with parchment paper.
02 - Unroll crescent roll dough and separate into 8 triangles.
03 - Combine mozzarella, cheddar, and Parmesan cheeses in a small bowl.
04 - Place 2 tablespoons of cheese mixture at the wide end of each triangle.
05 - Roll each triangle from wide end to tip, enclosing the cheese filling.
06 - Place rollups on prepared baking sheet with tips tucked underneath.
07 - Whisk together melted butter, minced garlic, parsley, and salt.
08 - Generously brush each rollup with garlic butter mixture.
09 - Bake for 15-18 minutes until golden brown and cheese is bubbling.
10 - Brush with remaining garlic butter and serve warm.

# Expert Advice:

01 -
  • The dough becomes impossibly golden and tender while the cheese inside melts into that perfect pull apart consistency
  • They come together in under 40 minutes but taste like something from a bakery
02 -
  • Making sure to tuck the tip underneath each rollup keeps them from unraveling while they bake and losing their filling
  • Brush on an extra layer of garlic butter the moment they come out of the oven while they are still hot and absorbent
03 -
  • Work quickly once the dough is unrolled because it becomes more difficult to handle as it warms up
  • Space them at least 2 inches apart on the baking sheet so they have room to expand without touching

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