Carrot Cake Overnight Oats (Printable)
Creamy oats infused with carrot cake flavors - spiced, sweetened, and topped with crunchy nuts for a satisfying morning meal.
# What You'll Need:
→ Oats & Base
01 - 1 cup old-fashioned rolled oats
02 - 1 cup unsweetened almond milk or milk of choice
03 - 1/2 cup Greek yogurt or dairy-free alternative
→ Fruits & Vegetables
04 - 1/2 cup finely grated carrots
05 - 1/4 cup raisins
→ Sweetener & Spices
06 - 2 tablespoons maple syrup or honey
07 - 1/2 teaspoon ground cinnamon
08 - 1/4 teaspoon ground nutmeg
09 - 1/8 teaspoon ground ginger
10 - 1/2 teaspoon pure vanilla extract
→ Mix-ins
11 - 2 tablespoons chopped walnuts or pecans
12 - Pinch of salt
# Directions:
01 - In a medium mixing bowl or large jar, combine oats, almond milk, Greek yogurt, maple syrup, cinnamon, nutmeg, ginger, vanilla extract, and salt.
02 - Fold in grated carrots, raisins, and chopped nuts, distributing them evenly throughout the mixture.
03 - Stir everything thoroughly until all ingredients are well incorporated and the oats are fully coated with liquid.
04 - Cover the container and refrigerate overnight, or for at least 8 hours, to allow oats to soften and flavors to meld.
05 - In the morning, stir the oats well. Add a splash more milk if needed to achieve your preferred consistency. Serve chilled, topped with extra nuts, a sprinkle of cinnamon, or a dollop of yogurt if desired.
# Expert Advice:
01 -
- It tastes exactly like sneaking forkfuls of cake batter while nobody is watching
- Your future self will thank past you for making breakfast while you slept
02 -
- The oats continue softening as they sit, so texture is best within 3 to 4 days
- Grating carrots the night before saves time but add them right before mixing to prevent excess moisture
03 -
- Toast your nuts beforehand in a dry pan for three minutes to bring out their natural oils and flavor
- Mix everything in the container you will store it in to save on dishes