Caesar Chicken Bake (Printable)

Baked chicken breasts in creamy Caesar dressing with Parmesan for a savory, quick main.

# What You'll Need:

01 - 4 boneless, skinless chicken breasts

02 - 1 cup Caesar salad dressing (creamy, good-quality)

03 - 1/2 cup sour cream

04 - 1/2 cup grated parmesan cheese

05 - 2 tablespoons chopped fresh parsley (optional, for garnish)

06 - 1 teaspoon garlic powder

07 - 1/2 teaspoon salt

08 - 1/2 teaspoon black pepper

01 - Preheat oven to 375°F (190°C).

02 - Pat chicken breasts dry with paper towels and arrange in a greased 9x13-inch baking dish.

03 - In a medium mixing bowl, combine Caesar dressing, sour cream, garlic powder, salt, and black pepper. Stir until smooth.

04 - Spread prepared sauce evenly over each chicken breast in the dish.

05 - Sprinkle grated parmesan cheese evenly across the sauced chicken.

06 - Bake uncovered for 25 to 30 minutes, or until chicken is fully cooked and internal temperature reaches 165°F (74°C).

07 - Remove from oven and allow to rest for 5 minutes. Garnish with chopped fresh parsley if desired.

08 - Serve hot alongside roasted vegetables, rice, or a crisp salad.

01 -

Baking chicken in creamy Caesar sauce keeps it outrageously juicy (no more dry chicken surprises).
It’s a one-dish wonder that feels fancy but asks very little of you.

02 -

If you don’t dry the chicken well, the sauce can turn a little watery on the bottom (learned that after an over-eager pour).
Using really good Caesar dressing makes all the difference—I tried a few and the dish absolutely sings with the right one.

03 -

If you notice the cheese browning too quickly, loosely tent with foil—better safe than burnt.
A dollop of leftover sauce makes a stellar sandwich spread the next day (trust me on that one).